Behind every great
kitchen is a fire that
never fades.
The same Mibrasa craftsmanship
trusted by Michelin-starred chefs now brings professional performance to your home.
Meet the visionaries who cook, create, and inspire with Mibrasa — from the pass to the patio.
AMBASSADORS
Chris Cosentino
Chris Cosentino is a chef whose work is guided by respect — for ingredients, for tradition, and for the responsibility that comes with cooking thoughtfully. Best known for his commitment to whole-animal cooking, his approach is grounded in craft and shaped by experience, allowing ingredients to remain expressive without unnecessary intervention. Fire plays a central role in his culinary language, not as spectacle but as presence. Grounded and uncompromising in its relationship with fire, Mibrasa aligns naturally with Cosentino’s way of cooking: elemental, thoughtful, and rooted in simplicity.
Dominique Crenn
Dominique Crenn is the chef-owner of Atelier Crenn, the three-Michelin-star restaurant in San Francisco, as well as Bar Crenn and Petit Crenn. Internationally recognized for her poetic, ingredient-driven cuisine, she is known for a style of cooking rooted in deep respect — for ingredients, for those who grow them, and for the elemental forces that transform them. Fire plays a central role in her culinary language, used with precision and feeling. Elegant and uncompromising, Mibrasa aligns naturally with Dominique’s approach to cooking.
