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Chef Marc Zimmerman on the Mibrasa Parrilla Grill
Chef Marc Zimmerman has cooked on plenty of open-fire grills. He explains why he chose a Mibrasa parrilla for his restaurant and why the chain drive that raises and lowers...
Chef Marc Zimmerman on the Mibrasa Parrilla Grill
Chef Marc Zimmerman has cooked on plenty of open-fire grills. He explains why he chose a Mibrasa parrilla for his restaurant and why the chain drive that raises and lowers...
Chef Rupert Blease Reviews the Mibrasa Mini Plu...
Chef Rupert Blease was born in England and trained in Michelin-starred kitchens in France before settling in San Francisco. In 2015, he and his wife, Carrie, opened Lord Stanley on...
Chef Rupert Blease Reviews the Mibrasa Mini Plu...
Chef Rupert Blease was born in England and trained in Michelin-starred kitchens in France before settling in San Francisco. In 2015, he and his wife, Carrie, opened Lord Stanley on...
Chef Dominique Crenn on Fire, Farming and the M...
Three-Michelin-star chef Dominique Crenn cooks on a Mibrasa grill at Bleu Belle Farm and talks about treating fire as a flavor, letting the ingredient lead the dish, and grilling vegetables...
Chef Dominique Crenn on Fire, Farming and the M...
Three-Michelin-star chef Dominique Crenn cooks on a Mibrasa grill at Bleu Belle Farm and talks about treating fire as a flavor, letting the ingredient lead the dish, and grilling vegetables...
Chef Chris Cosentino on Cooking with Fire and t...
Top Chef Masters winner Chris Cosentino talks about growing up around food, treating fire as a living thing, and why he cooks on a Mibrasa charcoal oven that lets him...
Chef Chris Cosentino on Cooking with Fire and t...
Top Chef Masters winner Chris Cosentino talks about growing up around food, treating fire as a living thing, and why he cooks on a Mibrasa charcoal oven that lets him...
Forged in Fire: Inside the Mibrasa Charcoal Oven
Proven in some of the world's most demanding kitchens, the Mibrasa charcoal oven contains fire, so you can cook with it confidently. Here's how it works and why it belongs...
Forged in Fire: Inside the Mibrasa Charcoal Oven
Proven in some of the world's most demanding kitchens, the Mibrasa charcoal oven contains fire, so you can cook with it confidently. Here's how it works and why it belongs...
The Art of Wielding Fire: A Guide to the Parril...
Fire is not something to conquer but something to understand. A guide to the parrilla grill, from reading embers to using height, and why the right tool lets instinct take...
The Art of Wielding Fire: A Guide to the Parril...
Fire is not something to conquer but something to understand. A guide to the parrilla grill, from reading embers to using height, and why the right tool lets instinct take...